Overflowing with herbs and greens? This traditional Persian Kuku Sabzi is the perfect way to turn a generous harvest into something memorable.

A panzanella swap: crispy dumplings with shiitake, cabbage, and chives tossed with tomatoes, basil, and punchy chili crisp dressing.

A spicy-sweet cucumber salad with our mini cukes in tangy garlic-chili dressing—zesty, crunchy, and ready in under 15 minutes.

A Texas-inspired salsa bursting with garden-fresh flavor. For extra pop, swap canned corn for sweet kernels straight from the cob.

Crispy scallion oil blended with kimchi, ginger, chiles & fish sauce—creamy, funky, spicy, and perfect for crisp green veggies.

Crispy chickpea-battered fritters with delicata squash & kale, spiced with cumin, ajwain & chiles—perfect with green chutney.

Smoky charred eggplant drizzled with bold miso tahini, served over crisp lettuce with toasted sesame and marigold petals.

The balance of spicy and tangy in this dish will have you remaking it all season long!

Get excited to try Woldy Reyes's signature dish! Great as a side or a light meal.

Nothing says "summer" like a spicy sprinkling of tajin, balanced with refreshing plant-based counterparts.

Juicy tomatoes, toasted bread, and handfuls of fresh basil come together in this classic summer salad.

This refreshing salad has all of our favorite warm weather hits!

The freshest way to use your harvest—tender herbs, crunchy vegetables, and a savory peanut sauce wrapped into every bite.

This vegan take on classic Mexican fare has all the classic flavors you love - and then some!

There are few things more satisfying than crunchy, garlic toast, creamy cheese, and freshly-picked tomatoes!

Crisp, crunchy, creamy, and savory—this BLT-inspired salad is summer in a bowl.

Tender bok choy meets garlic, ginger, and miso in this quick, flavor-packed sauté.

Enjoy with toasted baguette, crackers, tortilla chips, a spoon or your fingers. When the dip is this good there is no wrong way to eat it!

Get your party started with Jess Damuck's favorite pre-dinner snack!

This simple recipe from Jess Damuck is sure to be a staple in your upcoming dinner parties!

Lingering on this round of hor d'oeuvres? Highly likely, if you ask us.